ICAM 8372 EDELWEISS WHITE CHOCOLATE (1 X 4 KGS)
WHITE CHOCOLATEI
max
36%
Cocoa butter
30%
Total Fat
36%
Powdered milk
26%
Description
Top quality white chocolate: intense aroma of creamy milk powder (26%)
and vanilla, bright ivory color, perfect fluidity. The use of cocoa butter of its own production
– of superior quality – gives all ICAM chocolates a clean aromatic profile:
in white chocolate recipes it particularly enhances the scent of milk and vanilla.
Versatile chocolate in terms of taste and technical performance, it is ideal for all uses.
and vanilla, bright ivory color, perfect fluidity. The use of cocoa butter of its own production
Directions for use
In the chocolate shop
It is the basis for chocolate fillings. Great for printing pralines, hollow bodies, chocolate subjects and Easter eggs. It also incorporates fat-soluble colors very well.
In confectionery
Excellent in the preparation of glazes and creation of foam creams, suitable as a base chocolate for all pastry preparations.
In the ice cream parlour
Excellent for white chocolate cream ice creams, also combined with caramel, zabaglione, almond, pine nut flavors. Suitable for decorations and small ice cream shells (cups, cones, baskets, etc.).
In confectionery
In the ice cream parlour
