Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup. Made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts.
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Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup. Made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts.
Ingredients
partially inverted sugar solution, partially inverted refiners syrup or golden syrup
Nutritional Value per 100 g
Energy ................................... 1444/340 kJ / kcal
Fat ............................................................... 0.7 g
Saturates .................................................... 0.48 g
Carbohydrate ............................................. 83.4 g
Sugar ......................................................... 83.4 g
Fibre .............................................................. 0 g
Protein ..................................................... <0.10 g
Salt ............................................................ <0.3 g
