Code: DOR27I-G101
Ideal for surface decoration of sugar confectionery.
€6.95
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This can be used for the surface decoration of sugar confectionery. Simply apply a thin layer of edible glue or confectioners glaze and press gently. Leave for a minute and then peel off the backing paper with tweezers using a slow upward movement. Allow 24 hours to dry hard.
Ingredients
E175 24ct Gold Leaf
