Liquid glucose, often referred to as glucose syrup, is a liquid form of simple sugar. It tends to keep products soft and moist so is often used in icings (such as royal icing) to stop them from becoming hard and sometimes in baking to keep products soft and moist.
Liquid glucose, often referred to as glucose syrup, is a liquid form of simple sugar. It tends to keep products soft and moist so is often used in icings (such as royal icing) to stop them from becoming hard and sometimes in baking to keep products soft and moist.
Ingredients
Glucose syrup
Nutritional Value per 100 g
Energy .................................... 1372/398 kJ / kcal
Fat ....................................................................... 0 g
Saturates ............................................................ 0 g
Carbohydrate ................................................... 82 g
Sugar ................................................................. 39 g
Fibre .................................................................... 0 g
Protein ................................................................ 0 g
Salt ............................................................... 0.005 g
Allergens
Contains: maize
