Tiny pearls featuring a crispy heart of toasted biscuit covered in delicious Callebaut milk chocolate with a dash of pure caramel Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
Ingredients
Blend of milk and white chocolate with caramel flavour 84.0% (sugar, cocoa butter, caramel powder (condensed whole milk, sugar, glucose syrup, salt, acidity regulator: E500ii), whole milk powder, whey powder (milk), cocoa mass, emulsifier: soya lecithin, natural flavouring ), salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent: E500ii, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).
Nutritional Value per 100 g
Energy .................................... 2209/528 kJ / kcal
Fat ............................................................... 29.9 g
Saturates ..................................................... 17.9 g
Carbohydrate .............................................. 57.7 g
Sugar ........................................................... 50.6 g
Fibre .............................................................. 1.2 g
Protein .......................................................... 6.1 g
Salt ................................................................ 2.7 g
Dietary Restrictions
Vegetarian, Kosher Dairy certified.
Allergens
May contain: milk, wheat
May be present due to shared equipment: Tree Nuts, Soy, Peanuts.
